The recipe for beer white duck
Release Date:
2023-01-31
Main ingredients: one duck, one bottle of beer, etc.
Method: 1. Fry the whole duck in oil until the skin is crispy (because ducks are very fat, excess oil should be removed from the oil, and frying the duck skin will be delicious).
2. Take out the fried duck and cut it into pieces for later use.
3. Leave a little oil in the pot, add scallions, ginger slices, garlic, dried chili, star anise, cinnamon, a little sugar, cooking wine, a little white vinegar, light soy sauce, salt, and duck chunks, stir fry for a moment, pour in beer, turn to low heat and simmer for about an hour after boiling.
4. If the duck is stewed until tender, add a little chicken powder and MSG, sprinkle with chopped cilantro, and it's ready to serve.
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