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Season and shape the duck blanks.
The Guangdong region is renowned for its rich culinary culture and exquisite cooking skills, and Cantonese roast duck is one of its most iconic dishes.
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The product is made from high-quality Cherry Valley ducks and employs advanced technologies and processes to rigorously control issues such as feather contamination, blood clots, and skin damage. It also removes excess blood and impurities. The duck meat is marinated using natural spices and over ten kinds of Chinese herbs.
Duck Roasting Restaurant, Family-Owned Business, Chinese Cuisine, Hotel, Fast Food, Group Catering, Buffet, Barbecue, Supermarket Retail, E-commerce, and More.
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