The manufacturer of roasted duck and duck preforms stated that the development of cold storage has greatly promoted the development of the cold chain logistics industry, and cold chain logistics has also promoted the development of cold storage. They are closely related. At present, there are millions of tons of various meat cold storages in China. How long can white ducks be stored in cold storages?

White duck meat can generally be stored in the freezer for six months or even longer. The general storage temperature of the freezer is -18 ℃~-23 ℃. The lower the temperature, the longer the storage time. Usually, -18 ° C is sufficient. Can be stored for about 6 months. If you want to maintain it for a longer period of time, the temperature should be lower. Of course, the lower the temperature, the higher the cost of the cold storage. Not only has the cost of building cold storage increased, but the operation and maintenance costs of cold storage have also correspondingly increased. But generally speaking, I eat more white ducks within half a month. Compared to animal meat such as pork, poultry meat can be eaten fresh.

Many people like to eat roast duck, but how to choose a reliable roast duck and duck base manufacturer? After all, food safety issues have always been a focus of people's attention. Firstly, it is necessary to choose a professional roast duck embryo manufacturer, which can be found through online searches, asking friends, and other methods. Secondly, it is necessary to check whether there is a production license and relevant certificates, as having relevant qualifications will provide better quality assurance. Furthermore, it is important to choose products with good reputation and listen to the feedback from surrounding consumers.

I am a foodie and have a great passion for food. When I was a child, my favorite food was roast duck. Whenever there is a holiday at home, I always take my family to eat roast duck. The rich aroma, crispy duck skin, tender meat... just thinking about it makes my mouth water.

However, later on, it was discovered that the roasted duck bought outside was sometimes not very hygienic and food safety could not be guaranteed. So I started researching the recipe for roast duck by myself, buying ducks from the supermarket and making them myself. I have been learning step by step and constantly trying to select, pickle, and grill ducks. Finally, a delicious roasted duck was roasted, and its taste was just as good as in a restaurant.

Started making roasted duck a joy of life and a hobby, and received praise from family and friends. Later on, I even wanted to promote my roasted duck and become a manufacturer of roasted duck embryos. As I continue to explore and learn, the roast duck I make is becoming more and more delicious. My friends all say that the duck I roast is even better than the restaurant outside. If you are also interested, you can try making roast duck like me. Alternatively, you can also choose a reliable roast duck and duck fry manufacturer to try more delicious food.

Roast duck is one of China's famous delicacies, and the production of roast duck cannot be separated from duck embryos. So, who is the manufacturer of roasted duck embryos?

Roast duck raw material manufacturers are professional enterprises that produce roast duck ingredients, usually choosing fresh duck embryos as raw materials. During the processing, unique drying techniques are used to maintain the shape and delicious taste of the roasted duck embryos, resulting in a better roasted duck flavor.

In short, choosing a high-quality roasted duck embryo manufacturer is a prerequisite for making delicious roasted duck. We hope that everyone can pay more attention when choosing.