Shandong roast duck is one of the best dishes in Chinese cuisine and also one of the traditional famous dishes in Shandong Province. It selects high-quality duck, adds unique ingredients and secret seasonings, and is carefully crafted to produce fresh and tender meat with a delicate taste. The skin is golden and crispy, and the oil is not greasy, emitting a tempting aroma. So, how is Shandong roast duck roasted?

Firstly, material selection is crucial. It is necessary to choose high-quality and tender duck breeds, and perform processes such as throat cutting, bloodletting, and shaving before marinating to ensure quality and hygiene. Then, marinate the duck with a special seasoning for about 12 hours, which not only enhances the taste but also improves the texture of the meat. To perform oven baking, use red willow wood firewood for baking, and control the baking time for about 1 hour to evenly heat the duck meat and make the outer skin surface crispy and golden.

To taste Shandong roast duck, first take a bite of the crispy duck skin, which has a crispy and fragrant taste. Then take a bite of the duck meat, which is fresh, tender, and delicate, with a sweet aftertaste. There are various ways to eat, which can be made into various foods such as pancakes, mixed rice, roasted duck pot, etc. Whether in terms of ingredients, cooking, or consumption methods, Shandong roast duck fully embodies the unique charm of the treasure trove of Chinese cuisine and is an unmissable delicacy.

Shandong roast duck is roasted poultry with a unique taste and flavor. It is developed from the traditional barbecue technique in Shandong region.

The recipe for Shandong roast duck is to first clean and dry the duck's internal organs, then marinate them with special seasonings, and finally roast them. The final product has tender meat and crispy skin.

The taste of Shandong roast duck is somewhat similar to Beijing roast duck, but due to differences in techniques and ingredients, there are significant differences in their flavors. Shandong roast duck has a unique and mellow taste and texture, and there are many ways to consume it.

Every time I come home, I feel a strong sense of family affection amidst the hospitality and delicious food from my family. That familial bond is also reflected in my favorite food, which is Shandong roast duck.

When I was a child, I was just a mischievous child, but I really liked my mother's Shandong roast duck. For me, this is not just a delicacy, but also a symbol that makes me feel the warmth and love of family.

Over time, my hobbies have also changed, but I still really enjoy this familiar flavor. Every time I eat Shandong roast duck, it makes me forget the troubles and difficulties in life, and reminisce about my childhood and family. This feeling cannot be expressed in words.

Although my home is no longer in Shandong, every time I eat this delicious food, it always touches some emotional corner deep in my heart, reminding me of the most precious memory - my home in my heart.